Select food amounts

  1. Select up to 3 measure descriptions by clicking in the small squares.
  2. Enter number of servings in "Servings" column for each selection.
    Decimals or fractions may be entered. See examples.
  3. Click on the "View Nutrients" button or hit "Enter."
code description
About column headings NFS/NS & other terms


 Servings Measure Description Measure Weight (g)
100 Grams 100
1 cup, cooked, diced 135
1 oz, cooked 28.35
1 piece 50
1 slice 60
1/2 chicken (yield after cooking, bone and skin removed) 245
Quantity not specified 85